Pricing

$250

Processing Fee (per deer)

Includes the following:

  • Skinning, cutting, wrapping, and scrap preparation

    Cuts

  • Chops (butterflied or sliced – no bone)

  • Back strap (whole or medallions)

  • Inside Tenderloins

  • Whole roasts (if selected)

  • Stew Meat (if selected)

  • Scrap preparation

$0.70 / mile

Mileage

At MVP, we pride ourselves on customer service. We take the hassle out of transporting your deer to and from our processing site.

Optional Services

$50

Caping Services

MVP will cape your deer hide and place it in a freezer safe bag ready for delivery to your taxidermist. The antlers can be prepared for a traditional shoulder mount, or a European mount.

$1.00 / lb.

Ground Venison

MVP can grind your scrap meat into burger. Then you deliver the ground venison to your preferred meat market for sausages, snack sticks, jerky, or other specialty products.

Additional Information

If your harvest is excessively dirty upon pick up, there will be an added service charge of $50 to your bill. This includes, but is not limited to:

  • Dirt and debris in the body cavity

  • Excess blood pools

  • Large pieces of remaining entrails

See below for a YouTube video on how to properly field dress a deer.